Mutton/Lamb Tandoori boti kebab

Hii all readers today i tried tandoori boti kebabs at home,
if you don't have a tandoor at your home then don't worry at all , you can make it in your oven.
I hope you all would enjoy my recipe.
Please leave a comment if you liked my kebabs or have any questions .

Ingredients

Mutton boti /lamb boneless    250 gms

Ginger &Garlic paste             45 gms

Red chilli powder                  60 gms

Raw Papaya paste                 30 gms

Mustard oil                            50 ml

Hung Curd                           350 gms

Salt                                    as per your taste 

Kasuri methi powder            30 gms

Black pepper powder          as per your taste 

Mrthod

1. In hung curd add red chilli powder ,salt , kasuri methi ,black pepper powder & mustard oil  combine all the ingredients together until all the masalas have been incorporated then keep it aside
2. Marinate the chicken with ginger & garlic paste add salt , raw papaya paste and a little black pepper.
3. Now mix the mutton with marinade made above in step 1 and leave it in fridge for 2-3 hours before baking so that the meat absorbs absorbs all masalas well.
4. After 2-3 hours of marination preheat the oven to 250 celcius and bake the kebabs for 30-35 minutes or untill it is soft and well cooked.

Note: you can add sprinkle some chaat masala on top of kebabs and it goes very well with mint chutney.